This website uses cookies. More information about the cookies can be found in the cookie policy. By continuing to surf, you give ASP permission to use the cookies. If you block certain cookies, this may hinder the correct functioning of the website.

Home > Books > Philosophy > GOOD AND BAD FOOD SCIENCE
Share: Facebook Twitter Pinterest Google plus E-mail
The correct price is calculated after you log in. This price is VAT inclusive and delivery cost included.
Publication date:01/07/2019

GOOD AND BAD FOOD SCIENCE

Separating the wheat from the chaff

by: Leo Goeyens

Imagine biting into a burger that was produced without having to slaughter the animal. Why not say “yes” to genetically edited (gene-edited) food crops?
Does corn turn hamster mothers into cannibals?
Should we fear unrestrained use of glyphosate in years to come?
Will Cupid’s arrows assume the form of a nasal oxytocin spray?
Vertical farming: eco-friend or foe?

These are just some of the challenging and often awkward questions Leo Goeyens confronts his readers with. Human activity has brought many unwanted substances into the environment and into our food. Some chemicals are essential for the human body, others are dangerous contaminants that can seriously undermine human health. Food chemistry therefore is a black and white mosaic pavement.

In concise easy-to-read texts the author dwells upon current changes and challenges for human and animal environment, arguing for a focus on health, sustainability and a circular economy. From tea leaves and plastic to oxytocin and food security, this book considers a wide range of subjects from a chemist’s perspective and calls for sounder food ethics.
Standard
Price € 35,95

Details

GOOD AND BAD FOOD SCIENCE
Author(s): Leo Goeyens
ISBN: 9789057188787
Format: 16 x 24
Number of pages 372

About the author(s)

Leo Goeyens holds a PhD in Chemical Sciences and has lectured at both VUB and KU Leuven. He is the manager of Life and Chemistry Office (www.lc-office.be).

More in this category

DE MAAKBARE MORAAL Yoni Van Den Eede en Karl Verstrynge (red.)
THEORIE VAN DE RELIGIE Georges Bataille
'ANONIEM' IS EEN VROUW Jean-Jacques Amy
HOMO ROBOTICUS EN An Jacobs, Lynn Tytgat, Michel Maus, Romain Meeusen en Bram Vanderborght (ed.)
DE SCHOOL VAN HET VRIJE DENKEN Jimmy Koppen
INLEIDING TOT DE AGOGISCHE WETENSCHAPPEN Pieter Meurs

All books in this category